Recipe: Delicious Biscuit with blueberry jam

Biscuit with blueberry jam. Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Sweet Blueberry Biscuits With Lemon Glaze - My Country Table.

Biscuit with blueberry jam Big fluffy buttermilk biscuits are always delicious with. I'll be honest, they're so good plain I ate mine sans toppings, but they're the perfect vehicle for something like blueberry compote, your favorite jam, lemon curd, or a flavored butter. Photo about Biscuits with blueberry jam, teapot and a cup of tea on a white background. You can have Biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit with blueberry jam

  1. It's 2 cups of flour.
  2. Prepare 1 of tbls baking powder.
  3. It's 1 tsp of salt.
  4. It's 1/4-1/2 cup of cold cut butter.
  5. It's 1 cup of cold milk.
  6. Prepare of for the bluberry jam.
  7. You need 1/2 cup of fresh blueberries.
  8. It's 1 ounce of water.
  9. You need 1 tbsp of sugar but if you like it sweeter you can add more.

A wide variety of strawberry jam biscuits options are available to you, such as flavor, taste, and variety. … Blueberry Jam Recipe. … This is another quick and easy recipe to use for getting started in your home food preservation projects. They also have a small retail center on-site that. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. Test the jam is set by spooning a mound on to your cooled plate.

Biscuit with blueberry jam instructions

  1. Preheat oven to 425°..
  2. Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix..
  3. Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough..
  4. Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
  5. Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
  6. Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny..
  7. Cool it down then refrigerate for about 4 hrs..

If the jam forms a skin and ripples when you push it with. Homemade biscuits with blueberry or strawberry jam. Gourmet shortbread cookies with peach and blueberry jam. Fresh buttermilk biscuit with wild blueberry jam. And this blueberry jam is incredible.

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