Recipe: Delicious Blueberry Crisp

Blueberry Crisp.

You can cook Blueberry Crisp using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blueberry Crisp

1. It's 3 cups of fresh blueberries, not frozen.
2. You need 2 Tbsp of fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar.
3. You need 2/3 cup of packed brown sugar.
4. Prepare 1/2 cup of all-purpose flour.
5. Prepare 1/2 cup of oatmeal - either quick-cooked or rolled oats.
6. You need 3/4 tsp of ground cinnamon.
7. Prepare 1/8 tsp. of salt.
8. It's 1/3 cup of COLD butter.
9. Prepare of Optional - half-and-half, light cream, frozen yogurt or ice cream.

Blueberry Crisp step by step

1. Preheat oven to 375°F.
2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination..
3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries..
4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice..