Recipe: Perfect Nutterbutter Blueberry Cheesecake
Nutterbutter Blueberry Cheesecake.
You can cook Nutterbutter Blueberry Cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nutterbutter Blueberry Cheesecake
- Prepare 8 of nutterbutter sandwich cookies, crushed into crumbs.
- It's 3 of tablespoons butter, melted.
- Prepare 8 oz of cream cheese, softened.
- It's 4 cup of whipped topping, thawed.
- You need 1 tsp of vanilla extract.
- You need 1 can of blueberry pie filling.
- Prepare 1/3 cup of white granulated sugar.
Nutterbutter Blueberry Cheesecake instructions
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly..
- Once well combined, press into bottom of dish. I used a 9 inch cake pan..
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy..
- Once well mixed, spoon mixture on top of crust and level off..
- Top with blueberry pie filling avoiding the edges..
- Place in refrigerator for at least 2 hours so it can set up..
- Serve and enjoy!.
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