Recipe: Tasty Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. You can have Blueberry Muffins using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffins

1. You need of Muffin batter.
2. It's 1 of streusel topping (recipe follows).
3. It's 3/4 cup of milk.
4. Prepare 1/4 cup of vegetable oil.
5. You need 1 of large egg.
6. It's 2 cup of all-purpose flour.
7. It's 1/2 cup of sugar.
8. You need 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 cup of fresh, canned (drained), or frozen blueberries.
11. Prepare 1 of streusel topping.
12. You need of streusel topping.
13. It's 1/4 cup of all-purpose flour.
14. You need 1/4 cup of packed brown sugar.
15. Prepare 1/4 tsp of ground cinnamon.
16. You need 2 tbsp of firm butter or stick margarine.
17. It's tbsp of shortening.

Bake the sort of blueberry muffins that make breakfast the best meal of the day. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

Blueberry Muffins instructions

1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
4. Fold in blueberries..
5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
7. * if using self rising flour, omit baking powder and salt..

The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Try the best blueberry muffin recipe.