Recipe: Delicious Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie.

You can cook Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry Cream Cheese Pie

1. Prepare 1-8 oz of package cream cheese room temperature.
2. You need 1 can of sweetened condensed milk.
3. You need 1/3 cup of lemon juice. Fresh or bottled.
4. You need of Lemon zest optional.
5. Prepare 1 teaspoon of vanilla extract.
6. Prepare 1 (9 inch) of Graham cracker crust or regular baked pie shell.
7. It's 1 cup of blueberries. If using frozen thaw first.

Blueberry Cream Cheese Pie instructions

1. Mix cream cheese and condensed milk until smooth and creamy..
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy..
3. Mix in 1 cup fresh berries gently..
4. Pour into prepared graham pie crust or cooled baked crust..
5. Refrigerate for at least 2 hours. Preferably overnight to set firm..
6. Top with more berries or canned pie filling..