Recipe: Appetizing No sugar added gluten free Blueberry carrot protein cake

No sugar added gluten free Blueberry carrot protein cake. Fresh blueberry, oat, carrot, and spices! Made with gluten free ingredients, natural sugars, and a little extra protein boost. Blueberry Carrot Cake Bars Gluten Free.

This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts! Even if you don't carrot all about calories or. Blueberry-Carrot Cake Muffins [Grain & Gluten-Free]. You can cook No sugar added gluten free Blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No sugar added gluten free Blueberry carrot protein cake

1. Prepare 1 cup of white jasmine rice flour.
2. You need 45 grams of garden of life raw fit unflavored high protein powder.
3. It's 1 1/2 cup of finely pureed carrots.
4. It's 1 cup of blueberries.
5. It's 3 of eggs.
6. Prepare 1/4 cup of brown sugar(optional).
7. It's 1 cup of honey(or more if desired).
8. You need 1 tsp of cinnamon.
9. Prepare 1/2 tsp of nutmeg.
10. You need 1 1/2 tsp of vanilla extract.
11. You need 1 tsp of baking powder.
12. It's 1 of olive oil and rice flour to coat the pan.

This Blueberry-Carrot Cake Muffin recipe is inspired by my dear friend's birthday and her love of muffins. As much as I wanted to spoil her on her special day, I knew she was working diligently on healthier food choices and didn't want her birthday. This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free! Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe!

No sugar added gluten free Blueberry carrot protein cake instructions

1. Make the rice flour by using a coffee grinder or buy it at your local health food store.
2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step).
3. Preheat oven to 375°F.
4. Coat any sized pan with the olive oil and the rice flour.
5. Mix the dry and wet ingredients and pour in the pan.
6. Sprinkle blueberries on top and put in the oven for 25-30 mins.
7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :).

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Healthy protein packed! Carrot Cake- The best tasting carrot cake, you won't even need the frosting- Crumbly on the outside, moist and flavourful on These Healthy No Bake Carrot Cake Bars with Cream Cheese Frosting make a healthy snack! They are easy to make and have no added sugar. Super moist, deliciously spiced, gluten-free carrot cake with a perfect balance of sweet carrots and raisins, pecans, juicy pineapple and the light A cup for cup gluten-free flour blend is one that already has xanthan gum added to it.