Easiest Way to Make Appetizing Lemon Blueberry Crumble

Lemon Blueberry Crumble. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins.

Lemon Blueberry Crumble The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! You can have Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Blueberry Crumble

  1. It's 1 box of lemon 🍋 cake mix.
  2. Prepare 1 1/2 pounds of fresh blueberries.
  3. Prepare 1 of lemon, zested and squeezed.
  4. You need 1/2 cup of white sugar.
  5. It's 1 teaspoon of vanilla extract.
  6. You need 1/2 cup of margarine, melted.
  7. It's of Sprinkle cinnamon powder.
  8. Prepare of Butter cooking spray.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts. These blueberry crumb bars are so easy to make with paleo, gluten-free ingredients & are These Blueberry Crumb Bars are filled with a sweet and juicy blueberry filling and topped with a buttery.

Lemon Blueberry Crumble instructions

  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
  2. Mix all very well and set to the side......
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray.......
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
  5. Now place your blueberry mixture over dry cake mix.....Cover as much of the dry cake mix as possible with your blueberry mixture......
  6. Sprinkle blueberries with your cinnamon powder.......
  7. Next drizzle your melted margarine over all........
  8. Bake in a preheated 350 degree oven for 30 minutes.....
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.

This blueberry crumble recipe with its oatmeal cookie topping and simple burbling blueberry filling that's not Toss the blueberries with the sugar, flour, lemon juice, and salt, adjusting the amount of. Sprinkle blueberries evenly on top of the filling layer. Sprinkle reserved crumble topping over the blueberries. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. Add eggs, one at a time, beating well after each addition.

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