Recipe: Appetizing BLUEBERRY - LEMON JAM

BLUEBERRY - LEMON JAM. Check Out Blueberry Jam Recipes On eBay. Fill Your Cart With Color Today! Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.

BLUEBERRY - LEMON JAM While I prefer using fresh lemon juice in my lemon/blueberry jam, this was a speedy, easy recipe that everyone enjoyed! I live in the "blueberry belt" so had lots of extra and wanted to give this a try!! If you are new to jam making,,,try this!! lesmess. You can have BLUEBERRY - LEMON JAM using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of BLUEBERRY - LEMON JAM

  1. It's 4 1/2 cup of blueberries ( about 1 & 1/2 lbs ).
  2. Prepare 1/3 cup of lemon juice.
  3. Prepare 2 tsp of grated lemon peel.
  4. Prepare 6 1/2 cup of granulated sugar.
  5. Prepare 2 of - 3 ounce pouches ball liquid pectin.

Add remaining berries, sugar, lemon juice and lemon rind. Can jam using preferred Safe Canning method. Freshly made lemon blueberry jam is the perfect addition to your toasts and biscuits. Flavorful and sweet, easy to spread and delicious to eat!

BLUEBERRY - LEMON JAM step by step

  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice..
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary..
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled..
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars...

I love slathering a good amount of lemon blueberry jam over a fresh-from-the-oven muffin. The lemon really helps to bring out the flavors and freshness of the blueberries, making this blueberryView Recipe Pick over the fresh blueberries to remove any stalks and rinse under cold water. Drain well and place in a large heavy-bottomed saucepan. (Do not rinse or thaw the frozen berries.) This wonderful Blueberry Lemon Basil Jam was born by our overabundance of these blueberries and our basil which is also growing like a weed. I love canning so I was pretty excited to find out that was our theme this week for our Sunday event. Our garden is overflowing with vegetables this year and I know we will be canning a lot of it.

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