How to Make Yummy Cranberry-Blueberry Compote

Cranberry-Blueberry Compote. Everyone pretty much loves cranberry sauce with their turkey and dressing. This is a Blueberry and Cranberry Sauce/Compote. For a complete recipe check out.

Cranberry-Blueberry Compote Of course you can make compote with any kind of fruit you like, but this. Cranberry Kumquat Compote recipe: Try this Cranberry Kumquat Compote recipe, or contribute your own. Download Cranberry compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Cranberry-Blueberry Compote using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberry-Blueberry Compote

  1. You need 1 1/2 cup of Fresh cranberries.
  2. You need 1 box of Blueberries.
  3. It's 1 cup of Granulated sugar.
  4. It's 1 tsp of Nutmeg.
  5. Prepare 1 tbsp of Cinnamon.
  6. Prepare 2 large of Chopped green apples.
  7. Prepare 1 tbsp of Lemon juice.

Compote is the French name for Try to make this Strawberry Compote when strawberries are in season. Look for bright red berries that are. Share: Rate this Recipe This tangy cranberry compote is a great way to refresh your taste buds mid-meal. This wonderful blueberry compote is made with fresh fruit and a touch of sweetener.

Cranberry-Blueberry Compote instructions

  1. Combine all ingredients in a pan on the stove..
  2. Heat ingredients on low heat until liquid begins to form for about 20 minutes..
  3. Heat at medium heat for five minutes until thickened..
  4. Let sit on low heat until fruit has fully finished cooking. For about 10 minutes..
  5. Enjoy..

My late grandfather Jacob used to make compote for dessert. This Fruit Compote is so easy to make and wonderful over ice cream, pancakes, and more! Written by Lacey Baier. in Sauces. The thing is: I have a wonderful and easy peasy Blueberry Compote recipe I wanted to share but I felt I couldn't post the recipe unless I. Make the compote a day or two ahead of time and refrigerate until needed.

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