How to Prepare Delicious Blueberry Lemon Muffins

Blueberry Lemon Muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

Blueberry Lemon Muffins That lemon glaze over the top is "optional. This lemon-blueberry muffin recipe, the best I've ever tasted, was on the brain. The recipe comes from my mother via my aunt via The New York Times. You can have Blueberry Lemon Muffins using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry Lemon Muffins

  1. It's 2 cups of flour.
  2. It's 1 cup of sugar.
  3. You need 1 Tbsp. of baking powder.
  4. You need 1 tsp. of salt.
  5. Prepare 6 Tbsp. of butter.
  6. It's 1 of egg.
  7. You need 2/3 cup of milk.
  8. Prepare 3 Tbsp. of lemon juice.
  9. Prepare 1 tsp. of vanilla extract.
  10. Prepare 2 cups of frozen or fresh blueberries.

A few notes I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! Our boys are on a major muffin kick and I am ok with that because I love them too!

Blueberry Lemon Muffins step by step

  1. Preheat oven to 400 degrees. Place muffin liners in muffin tin..
  2. In a large mixing bowl, combine flour, sugar, baking powder and salt..
  3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
  4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
  5. Add egg mix to the dry mix just until blended..
  6. Fold in blueberries..
  7. Divide batter into each muffin cup..
  8. Bake at 400 degrees for 20 minutes. Enjoy!.

Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins are a delicious way to start the day.

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