Easiest Way to Make Yummy Blueberry Buckle

Blueberry Buckle. In a small bowl, cream butter and sugar until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Get Blueberry Buckle Recipe from Food Network.

Blueberry Buckle When I made my Buckle I added an extra egg yolk to the Buckle. The Buckle and Streusel Topping turned out rich, moist, and delicious. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. You can cook Blueberry Buckle using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry Buckle

  1. You need of Batter.
  2. You need 1/4 cup of butter (1/2 stick), softened.
  3. You need 3/4 cup of sugar.
  4. It's 1 of egg.
  5. You need 1/2 tsp of orange zest.
  6. Prepare 1 1/2 cup of sifted, all-purpose flour.
  7. It's 2 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. You need 1/2 cup of milk.
  10. Prepare 2 cup of blueberries.
  11. You need 1/3 cup of all-purpose flour.
  12. It's 1/2 cup of sugar.
  13. You need 1/2 tsp of cinnamon.
  14. You need 1/4 tsp of nutmeg.
  15. Prepare 1/4 cup of butter (1/2 stick).

Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter. Unfortunately I never got the recipe. I ve tried many blueberry buckles and coffeecakes over the years and all disappointing.

Blueberry Buckle instructions

  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest..
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt..
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff..
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though..
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan..
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm..

It is with great pride when I say this recipe is a WINNER! It s dense it s moist and it s flavorful. My momma would make me blueberry buckle every year for my July birthday. When The Lord suddenly took her home a few years ago,the recipe went with her. I've been searching for & baking many Blueberry Buckle recipes.

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