Recipe: Yummy Foie Gras With Blueberry Sauce

Foie Gras With Blueberry Sauce.

You can cook Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Foie Gras With Blueberry Sauce

1. You need 1 slice of 3/4 inch thick Goose Foie Gras.
2. You need 1 slice of Thick toast.
3. You need 1 of as needed Pea sprouts.
4. Prepare 8 each of Dried cranberries.
5. It's 1 of as needed Blueberry jam.

Foie Gras With Blueberry Sauce instructions

1. Arrange pea sprouts and dried cranberries on the plate..
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..