Recipe: Delicious Blueberry cheese cake :)

Blueberry cheese cake :). Helloo ! welcome to my channel! This video is going to teach you how to make a blueberry cheesecake! It is very simple and healthy!

Blueberry cheese cake :) In the bowl of your electric mixer, or with a hand mixer, beat the. Maybe it was the frozen blueberries. The mixture of ingredients is not the consistency that cheesecake is normally. You can have Blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blueberry cheese cake :)

  1. You need of for the crust:.
  2. You need 12 of graham cracker sheets.
  3. You need 1/4 cup of sugar.
  4. It's 1/2 cup (1 stick) of unsalted butter, melted.
  5. You need of for the filling:.
  6. You need 2 (8 oz.) of packages of cream cheese.
  7. Prepare 1 cup of powdered sugar.
  8. Prepare 2 cups of heavy whipping cream.
  9. Prepare 1 of heaping tsp. vanilla extract.
  10. Prepare 2-3 Tbsp. of freshly squeezed lemon juice.
  11. You need of Blueberry Toppings:.
  12. Prepare of (I use blueberry jam).

Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! There's nothing like a fluffy slice of coffee cake to go with your morning coffee! Easy coffee cake recipe is perfect for morning treats. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt.

Blueberry cheese cake :) step by step

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
  3. Toppings: (i use blueberry jam) heaten the blueberry jam.
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

Add sour cream, vanilla and lemon extracts. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries.

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