How to Prepare Tasty Cream cheese stuffed blueberry loaf

Cream cheese stuffed blueberry loaf. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

Cream cheese stuffed blueberry loaf It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. Blueberry Cream Cheese Stuffed French Toast is not. You can cook Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream cheese stuffed blueberry loaf

  1. Prepare 2 cups of flour.
  2. Prepare 1/2 cup of white sugar.
  3. It's 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
  4. Prepare 2 teaspoons of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. Prepare 1 cup of sour cream.
  7. Prepare 1/2 teaspoon of salt.
  8. You need 1/2 cup of milk.
  9. Prepare 1/4 cup of oil.
  10. Prepare 1 of egg.
  11. You need of Filling:.
  12. You need 8 oz of 8 oz cream cheese softened mixed with:.
  13. It's 1 tbsp of 1 tablespoon powdered sugar.

We've already made this three times this month! It'll get you into the holiday spirit and it'll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. Blueberry loaf cake with cream cheese topping.

Cream cheese stuffed blueberry loaf step by step

  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
  2. Coat blueberries in the flour and lightly fold in..
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..
  5. Bake 35-45 minutes covering with foil halfway through..

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we.

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