Easiest Way to Prepare Yummy Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Blueberry Custard Pie Crumble Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. You can have Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Blueberry Custard Pie Crumble

  1. It's of Dough.
  2. You need 2 cup of flour.
  3. You need 1 1/2 stick of margarine.
  4. Prepare 1 tsp of salt.
  5. It's 3 tbsp of ice water.
  6. It's of Filling.
  7. Prepare 1/2 of 3/4 can Blueberry Pie Filling.
  8. It's 3 of Cortland apples (peeled, cored and thinly sliced).
  9. You need 3/4 cup of sugar.
  10. Prepare 1 tbsp of cinnamon.
  11. It's 1 of Custard (store bought or homemade).
  12. You need of Crumbs.
  13. It's 3 cup of flour.
  14. It's 1/2 tbsp of baking powder.
  15. Prepare 1 cup of sugar.
  16. You need 3/4 cup of oil.
  17. Prepare 1 of egg.
  18. Prepare 1 tbsp of vanilla sugar.

A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Blueberry Custard Pie Crumble step by step

  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
  2. For the filling: Spread a thin layer of custard ontop of dough..
  3. Mix sugar and cinnamon and sprinkle over sliced apples..
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
  6. Bake pie for 45 minutes to an hour or until golden..
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

Apple Crumble Pie Recipe & Video. And I love an Apple Crisp. If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. To be honest I had no idea if it would even work!

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