Recipe: Delicious Lemon Blueberry Pie with Strudel Topping

Lemon Blueberry Pie with Strudel Topping. Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. Whisk together the sugar, salt, and cornstarch and stir into the berries. Place over medium-low heat and cook, stirring frequently, until the berries give up their liquid.

Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm. A simple easy pie to make, It makes it own crust and topping. is it impossible? You can have Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lemon Blueberry Pie with Strudel Topping

1. You need of Lemon Filling.
2. You need 1/2 cup of butter.
3. Prepare 1/2 cup of fresh or bottled lemon juice.
4. You need 1 1/2 cups of granulated sugar.
5. Prepare Pinch of salt.
6. It's 1 1/2 tablespoon of cornstarch.
7. You need 4 of large eggs, well beaten.
8. It's of Strudel Topping.
9. Prepare 1 cup of all purpose flour.
10. It's 1/3 cup of granulated sugar.
11. It's Pinch of salt.
12. Prepare 5 tablespoon of butter, melted and cooled.
13. Prepare 1 teaspoon of vanilla extract.
14. It's of Blueberry Layer.
15. You need 3 cups of fresh or frozen blueberries.
16. It's 1/3 cup of granulated sugar.
17. You need 1 1/2 Tablespoons of Cornstarch.
18. Prepare Pinch of salt.
19. You need 2 tablespoons of lemon juice.
20. You need 9 inch of deep dish pie crust.

No it's magic, The flour settles top the bottom and makes a crust, the. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries.

Lemon Blueberry Pie with Strudel Topping instructions

1. Preheat oven to 425 degrees..
2. Bake crust for 10 minutes. Place on rack to cool..
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
6. Add eggs and mix well..
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
9. Spoon blueberry mixture on top of lemon pie evenly..
10. Sprinkle strudel topping over blueberries..
11. Bake additional 20 minutes or until strudel topping is golden brown..
12. Cool on wire rack completely before slicing..
13. Servealone, with whipped topping or vanilla ice cream..

Part blueberry pie, part lemon cheesecake inside two flaky pie crusts! Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic.