Easiest Way to Cook Appetizing blueberry scones with streusel topping

blueberry scones with streusel topping. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries.

Note: Frozen blueberries can be substituted for fresh; thaw berries, and pat dry with paper towels. These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor. We didn't want the fruit in our blueberry muffin recipe to have the lackluster, watery taste so common in many other recipes. You can have blueberry scones with streusel topping using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of blueberry scones with streusel topping

1. Prepare of flour.
2. You need of sugar.
3. It's of baking powder.
4. Prepare of salt.
5. You need of FRESH blueberries - not frozen.
6. You need of butter.
7. It's of milk.
8. It's of vanilla.
9. You need of streusel topping - brown sugar.
10. Prepare of streusel topping - flour.
11. Prepare of streusel topping - bitter.
12. Prepare of streusel topping - cinnamon.
13. It's of lemon zest (variation).
14. Prepare of or 2 eggs.

Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Top each scone with a teaspoon or two of the brown sugar mixture. Transfer to a wire rack to cool slightly.

blueberry scones with streusel topping step by step

1. preheat oven 400°F and grease baking sheat.
2. mix dry.
3. cut in butter.
4. separate bowl combine wet.
5. add blueberries to dry.
6. add wet to dry.
7. shape into ball and flatten..
8. cut into triangles wedges.
9. combine streusel ingredients and top scones.
10. if scones are dry, brush milk before topping with streusel.
11. bake for 18 - 22 minutes.

For the topping: combine oats, flour, walnuts, sugar, cinnamon, and salt in medium bowl. Evenly sprinkle the tops of the muffins with the streusel topping. This Blueberry Streusel Scone by Tasty Kitchen member ppkongacooks certainly deserves that description. Sweet, juicy blueberries and a tender crumb are made even better by a layer of streusel topping. Really, does it get any better than brown sugar and butter?