How to Make Yummy Blueberry Scones With Lemon Zest

Blueberry Scones With Lemon Zest. These Lemon Blueberry Scones Are: Sweet with crumbly edges. These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together.

Add the salt to the flour and sugar before you add. Citrus zest is a great flavor booster. Lemon Glaze Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. You can cook Blueberry Scones With Lemon Zest using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blueberry Scones With Lemon Zest

1. It's 2 1/2 cup of Bisquick.
2. You need 1 cup of Milk.
3. It's 1 of Egg.
4. You need 2 tsp of Vanilla.
5. It's 1 cup of Dried blueberries or blueberry infused cranberries.
6. Prepare 1 cup of Sugar.
7. Prepare 1 large of Zest from one lemon.
8. You need of Alternative ingredients.
9. You need 1 cup of Dried Cranberries.
10. You need 1 cup of Dried Cherries.
11. You need 1/4 tsp of Cinnamon.
12. It's 1 cup of Chocolate chips (omit lemon zest).

Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special. Pair with a lemon glaze to take this scone recipe to the next level! Sweet plump blueberries and zesty lemon is a flavorful duo in these vegan scones!

Blueberry Scones With Lemon Zest step by step

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

Perfect for brunch or any special occasion! I have a *sweet spot for scones. Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top. Combine flour, sugar, baking powder, lemon zest, salt, and baking soda in the bowl of a food processor.