Recipe: Appetizing Blueberry Lemon Scones

Blueberry Lemon Scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. These Lemon Blueberry Scones Are Filled with fresh lemon zest Topped with lemon icing These lemon blueberry scones are actually pretty easy.

These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. Place the berries in a large stainless steel or enamel saucepan. You can have Blueberry Lemon Scones using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Blueberry Lemon Scones

1. It's of For scones:.
2. Prepare 100 gm of cold butter.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of baking powder.
5. It's 150 gm of castor sugar.
6. You need 1 tbspn of Lemon zest.
7. You need 200 gm of all purpose flour.
8. It's 100 gm of fresh blueberries.
9. You need 100 ml of cooking creme.
10. It's 1 tbspn of butter used prebaking.
11. Prepare of For glaze:.
12. Prepare 1 tbspn of castor sugar.
13. It's 1/2 tbspn of vanilla essence.
14. Prepare 1 tbspn of Lemon zest.
15. Prepare 4 tbspn of creme.

Bring to a full boil over high heat, mashing the berries with a. Made with yogurt to keep them light and fluffy. I've made so many variations of these scones over the years that I can't even remember which ones were first! Bursting with blueberries and lemon flavor, Blueberry Lemon Scones have a golden-brown crust with a moist, flaky center that will be perfect every time!

Blueberry Lemon Scones instructions

1. For scones, combine all the ingredients in a bowl except flour, blueberries and creme.
2. Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture.
3. Mix well and seive in the flour.
4. Add the blueberries and gently coat them with the mix.
5. Finally add the creme and blend gently.
6. Sprinkle some flour on the working surface and spread the mix to form a rectangle.
7. Cut into 6-8 pieces of your desired shape and refrigerate for an hour.
8. Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray.
9. Bake for upto 10-12 minutes or until golden and risen.
10. Let cool for sometime post baking.
11. Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved.
12. Serve blueberry lemon scones topped with creamy lemon glaze.
13. Happy Easter!!.

These lemon blueberry scones are perfection. They're bright and citrus-y, with lemon zest perfuming the pastry and a sweet lemon glaze drizzled on top. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly! This recipe for blueberry lemon scones is fantastic and super easy.