Recipe: Perfect Blueberry Pudding Cake

Blueberry Pudding Cake. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This Fruity Cake Mix Pudding Cake is a light, easy, and delicious way for you to dessert. You can use blueberries, strawberries, or really whatever kind of fruit you want to top this delicious cake.

Blueberry Pudding Cake A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when This cake was fantastic!! I was a little worried at first because the batter was rather thick but it. You can have Blueberry Pudding Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Pudding Cake

  1. It's of Cake.
  2. Prepare 2 cup of Blueberries (Fresh or Frozen).
  3. Prepare 1 tsp of Lemon Juice.
  4. You need 1 tsp of Cinnamon.
  5. You need 1 cup of Flour.
  6. Prepare 3/4 cup of Sugar.
  7. Prepare 1 tsp of Baking Powder.
  8. Prepare 1/2 cup of Milk.
  9. You need 3 tbsp of Butter (melted).
  10. It's 1 tsp of Vanilla.
  11. You need of Topping.
  12. You need 3/4 cup of Sugar.
  13. It's 1 tbsp of Corn Starch.
  14. Prepare 1 cup of Boiling Water.

Blueberry Pudding Cake - A luscious, warm blueberry sauce is hidden under a perfectly sweet lemon almond cake. Slowly pour boiling water over all. This crumble cake is great for a picnic, pudding, or for afternoon tea with friends. Layers of angel food cake, fresh berries and pudding -- a cool dessert to beat the summer heat.

Blueberry Pudding Cake instructions

  1. Preheat oven to 350..
  2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish..
  3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries..
  4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything..
  5. Bake 45-50 minutes or until toothpick inserted in center comes out clean..

Decorate top of cake using blueberries to form a large star in center and sliced strawberries around. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick). A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. This Lemon Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet This blueberry lemon pound cake recipe is not difficult to make, especially for experienced bakers. Meanwhile, place the butter and sugar into a food processor and blend To serve, turn out the pudding onto a warm plate and drizzle over the cream.

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