Recipe: Tasty Blueberry Turnovers

Blueberry Turnovers. Roll out crescent dough triangles onto a baking sheet. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. Blueberry Turnovers are an easy and delicious way to enjoy fresh summer blueberries.

Discovery and Science Channel's How It's Made Blueberry Turnovers episode. All copyrights go to their respective owners. So frozen blueberries + puff pastry = blueberry turnovers were meant to be! You can cook Blueberry Turnovers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry Turnovers

1. You need 2 sheets of thawed puff pastry.
2. You need 2 cups of fresh/ frozen blueberries.
3. Prepare 2 tbsp of white sugar.
4. Prepare 1 tbsp of cornstarch.
5. Prepare 1 tsp of lemon zest.
6. You need 2 tbsp of butter.
7. It's 1 of large egg.
8. Prepare 1 tbsp of water.

Plus, they remind me of summer, which is just around the corner! In fact, by some miracle, we are enjoying summer like. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection.

Blueberry Turnovers step by step

1. Preheat the oven to 450F.
2. In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat.
3. Add butter and remaining blueberries to sauce and mix thoroughly.
4. Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges.
5. Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation.
6. Bake at 450F for 15 minutes..

Then check out this delicious blueberry turnover recipe that's ready in less than an hour. Brush the tops with the egg wash and sprinkle with granulated sugar. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. Fold in blueberries and vanilla; put mixture in refrigerator. Turnovers. ¾ cup fresh (or frozen, thawed) blueberries.