Recipe: Perfect Peach Dutch Baby with Blueberry Compote

Peach Dutch Baby with Blueberry Compote. Sprinkle pancake with powdered sugar, if desired. Learn how to prepare this Peach Dutch Baby with Blueberry Compote recipe like a pro. Meanwhile, for blueberry compote, cook reserved syrup and blueberries in a medium saucepan over medium heat.

Peach Dutch Baby with Blueberry Compote Cook, swirling the skillet, until the sauce is thick and syrupy. Try this decadent recipe for a Peach and Blueberry Dutch Baby With Homemade Peach Jam. If you're unfamiliar with Dutch babies, they're basically pancakes that you bake in the oven in a pan. all the peachy flavor, and the mushiness doesn't matter once it cooks down into a soft, fruity compote. You can cook Peach Dutch Baby with Blueberry Compote using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Dutch Baby with Blueberry Compote

  1. Prepare 1 of 15 ounce can of sliced peaches in heavy syrup.
  2. You need 3 of eggs.
  3. Prepare 1/3 cup of sugar.
  4. Prepare 2 tbsp of butter (melted).
  5. You need 1 tsp of Finely shredded lemon zest..
  6. Prepare 1/2 tsp of salt.
  7. It's 2/3 cup of all-purpose flour.
  8. It's 2/3 cup of milk.
  9. Prepare 1 tbsp of butter.
  10. Prepare 1 1/2 cup of fresh or frozen blueberries.
  11. You need 1 of cast iron skillet.
  12. It's 1 of powdered sugar for garnish.

Peaches and blueberries are at their seasonal best right now, so they were my choices for this week's Dutch baby. But this dessert would be lovely with all kinds of fruits, so it can go with you through all the summer fruits and into the. A delicious Dutch Baby Recipe with raspberry, peach, and dried fruit compote. Perfect for a sweet weekend breakfast treat.

Peach Dutch Baby with Blueberry Compote instructions

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..
  4. To serve top with powdered sugar and your warm blueberry compote alongside..

To make compote, place a medium saucepan over high heat. Combine peaches, raspberries, sugar and coconut water in pan. Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table. Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter. Dutch babies (also known as German or oven pancakes) are a great way to get your protein in the morning.

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