Recipe: Appetizing Buttermilk blueberry banana bread

Buttermilk blueberry banana bread. Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.

Buttermilk blueberry banana bread Perfect for healthy breakfasts, snacks, or even dessert! And I ended up with a loaf of this easy Whole Wheat Blueberry Buttermilk Banana Bread sitting on my counter and filling the house with a cozy bakery smell. How to Make Buttermilk Banana Blueberry Bread.. You can cook Buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk blueberry banana bread

  1. Prepare 3 of bananas, ripe.
  2. It's 1 cup of blueberries.
  3. It's 2 of eggs.
  4. Prepare 1 3/4 cup of all-purpose flour.
  5. It's 1 tsp of baking powder.
  6. You need 1 pinch of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1 cup of sugar.
  9. You need 1/2 tsp of vanilla extract.
  10. You need 1/2 cup of unsalted butter.
  11. It's 1/4 cup of buttermilk.

Then we'll cream the butter and sugars together until they get nice and fluff. Next we'll throw in the super ripe bananas.. In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened.

Buttermilk blueberry banana bread step by step

  1. Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray..
  2. In a large bowl, combine flour, baking powder, baking soda and salt..
  3. In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined..
  4. Gradually add flour mixture to the mixture, beating just until incorporated..
  5. Add blueberries and gently toss to combine..
  6. Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean..
  7. Let cool for 15 minutes.

Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator Stretched remaining batter for a few muffins by adding coconut flakes and blueberries. The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Fold the dry ingredients into the wet ingredients and stir until just combined. Transfer the batter to the prepared pan.

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