Easiest Way to Cook Delicious Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe. This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones. I probably won't make it again.

Blueberry Quick Bread Recipe Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of This is the BEST and easiest one-bowl Blueberry Quick Bread you'll ever make! This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. You can cook Blueberry Quick Bread Recipe using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry Quick Bread Recipe

  1. You need 2 cup of all-purpose flour.
  2. You need 1 1/2 tsp of baking powder.
  3. You need 1/4 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. Prepare 6 oz of fresh or frozen blueberries.
  6. You need 3/4 cup of buttermilk.
  7. It's 1 tsp of vanilla extract.
  8. It's 1/4 cup of vegetable or canola oil.
  9. It's 1 large of egg, slightly beaten.
  10. Prepare 1 cup of sugar.

I don't want to tell you how to eat your blueberry loaf, but I highly recommend having at least one slice slathered in butter while the bread is still warm from the oven. Lately I've been making it over and over again—it's that perfect food gift for This oatmeal blueberry bread recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my husband's. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy.

Blueberry Quick Bread Recipe instructions

  1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside..
  2. Preheat oven to 375°F..
  3. In large mixing bowl, whisk together flour, baking soda and powder, and salt..
  4. Add blueberries and stir to distribute..
  5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,.
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay..
  7. Pour batter into pan..
  8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean..
  9. Cool completely in pan. ..

With many recipes that call for blueberries, you will find that they sink to the bottom of the bread, a cake or muffins. The reason this happens is that the weight of the blueberries is too heavy for the thickness. This blueberry bread recipe is prepared with chopped nuts and fresh or frozen blueberries. Store a loaf of quick bread at room temperature for up to four days. When stored in an airtight container, moisture can accumulate and make the bread soggy.

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