Recipe: Yummy Blueberry gastrique

Blueberry gastrique. Gastrique might be the perfect vehicle for those extra pints you snagged at the farmers' market or harvested at the pick-your-own farm. Looking for ways to get the most out of your berry bounty? Blueberry Gastrique recipe: This is an easy preperation with Blueberry and Balsamic reduction that goes great with chicken or pork.

Blueberry gastrique Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar. Gastrique: a classic French sauce made from reduced caramelized sugar and vinegar, occasionally with fruit. Adjust for seasoning and store in the refrigerator. You can have Blueberry gastrique using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry gastrique

  1. It's 1/2 cup of sugar.
  2. Prepare 1/2 cup of balsalmic vinegar.
  3. Prepare 1 cup of fresh blueberries.

The best thing about learning how to make a gastrique is that it's extremely easy for the clueless chef to do. It makes a simple dish look like it just came across the kitchen line of a four-star restaurant. Grilled chicken breasts get fancied up with a homemade blueberry gastrique! This roasted squab recipe features blueberries, but you can substitute blackberries or raspberries - just remember Serve on top of a corn cake, spoon gastrique around the squab and top with a basil top.

Blueberry gastrique step by step

  1. Combine all ingredients into a non-reactive pan..
  2. Simmer on medium, STIRRING FREQUENTLY, for 15-20 minutes until syrupy and the kick from the vinegar has dissipated..
  3. You're all done! You can strain if you're looking for a smooth, gel-like consistency. The candied blueberries go insanely well with a soft crumbly cheese..

To make the gastrique, in a small saucepan, combine the maple syrup, vinegar, shallot, and thyme Elegantly assemble frisee, blueberries, and onions over the top of the sliced duck and drizzle with the. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Plate This is an ongoing Tablecrafter series on cooking seemingly difficult restaurant food that regular folks can actually do at home with available tools. A gastrique can help you brighten the flavor and color palette of your favorite cocktail recipes. Try pairing these vinegars with other accent flavors like lemon peel, chiles, blood orange or blueberries.

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