Recipe: Appetizing Mini Muffin Blueberry Pancakes

Mini Muffin Blueberry Pancakes.

You can have Mini Muffin Blueberry Pancakes using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mini Muffin Blueberry Pancakes

1. You need 1 1/2 cups of cake flour.
2. It's 2 teaspoons of baking powder.
3. It's 1/4 teaspoon of salt.
4. Prepare 2 tablespoon of granulated sugar.
5. You need 1 1/4 cups of milk.
6. Prepare 1 1/2 teaspoons of fresh lemon juice.
7. You need 1 of large egg.
8. You need 2 tablespoons of butter, melted.
9. It's 1 teaspoon of vanilla extract.
10. It's 1/2 cup of fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries.
11. Prepare of FOR SERVING.
12. You need of Warm, pure maple syrup.

Mini Muffin Blueberry Pancakes step by step

1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray.
2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend.
3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute.
4. Whisk in egg, butter and vanilla.
5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven.
6. Fill mini muffin pans 2/3 full with batter.
7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large.
8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean.
9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove..
10. Serve with warm maple syrup for serving.