Recipe: Yummy Homemade Blueberry Jam

Homemade Blueberry Jam. Check Out Blueberry Jam Recipes On eBay. Fill Your Cart With Color Today! Followed the recipe perfectly and it turned out so yummy!

Homemade Blueberry Jam The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. If too ripe, the skins can become leathery and add an odd texture. Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you'll be reminded of long hot summer days full of sunshine and fresh fruit. You can have Homemade Blueberry Jam using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Blueberry Jam

  1. You need 375 gr of blueberry.
  2. Prepare 3-4 tbsp of sugar.
  3. It's 1.5 tbsp of honey.
  4. It's 0.5 tbsp of vanilla extract.

Homemade Blueberry Jam is also the perfect gift for birthdays, holidays or any special occasion. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream. The jam is also a great gift to share with friends, neighbors and family at the holidays. I love to pull a jar out of the pantry, tie a nice ribbon around the lid, and gift it to.

Homemade Blueberry Jam step by step

  1. Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract..
  2. Cook the sugar until it gets caramelised then add the blueberry into it..
  3. When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead..

Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam. The only thing I did differently was can them instead of fridge or freezer storage. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile.

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