Recipe: Tasty Blueberry ginger clafoutis

Blueberry ginger clafoutis. Blueberry ginger mini clafoutis recipe, Washington Post - These threebite custardy dessert pancakes are as gorgeous as they are scrumptious brimming with nearlybursting blueberries and studded with. Blueberry clafoutis is a super easy, delicious French dessert, somewhere between a custard and a pancake. You might not have heard of blueberry clafoutis, but if you haven't then you really should.

Here's how you can make a delicious vegan blueberry clafoutis recipe quickly and easily. Clafouti is a French breakfast dessert that generally mascerates almond extract or kirsh and granulated sugar with fruit like cherries. Because blueberries are a juicier fruit than cherries I took the first. You can have Blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry ginger clafoutis

1. You need 1 tablespoon of butter.
2. It's 1/3 cup of sugar.
3. Prepare 1 tablespoon of sugar.
4. You need 1/2 cup of flour.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 1 teaspoon of ginger (grated).
7. You need 1/4 teaspoon of garam masala.
8. You need 3 of eggs.
9. It's 1/2 cup of milk.
10. Prepare 1/2 cup of heavy cream.
11. You need 2 teaspoons of vanila extract.
12. You need 1 cup of blueberries.
13. Prepare of Powdered sugar and/or whipped cream (optional).

A lovely sauce topping for Blueberry Clafouti - mix some sour cream or plain Greek yogurt with lemon. Blueberry Clafoutis - a classic French baked egg-and-milk custard with blueberries, made with all pantry Today, I am going to share a French recipe that I often make at home: Blueberry Clafoutis. This clafoutis recipe features fresh blueberries marinated in a cinnamon rum sauce for a summer twist on the French classic. The batter is made from a combination of eggs, flour Master this recipe for sweet and decadent, French-inspired Blueberry clafoutis.

Blueberry ginger clafoutis step by step

1. Preheat oven to 180 degrees Celsius..
2. Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside..
3. Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy..
4. Arrange blueberries at the bottom of the dish. Pour batter over them..
5. Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean..
6. Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like..

Find more exquisite dessert recipes at Chatelaine.com. This pear blueberry vanilla clafoutis recipe is a silky sweet French dessert dream. But I have met clafoutis seasoned with cinnamon, ginger, citrus zests and many other variations. This vibrant jam recipe is the perfect way to preserve a bounty of summer blueberries and enjoy long after their season is over. Combine eggs, sugar and butter in medium bowl; whisk until blended.