Easiest Way to Make Appetizing Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce.

You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

1. You need of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. It's 100 g (3.52 oz) of White sugar.
4. It's 40 g (1.41 oz) of Cake flour.
5. It's 4 tsp of Honey.
6. Prepare 2 of Eggs.
7. You need 200 ml (6.76 fl oz) of Heavy cream.
8. Prepare 1 of Lemon zest.
9. You need 40 ml (1.35 fl oz) of Lemon juice.
10. It's 20 ml (0.67 fl oz) of White Rum.
11. You need of Sauce.
12. It's 100 g (3.52 oz) of Blueberry jam.
13. Prepare 100 ml (3.38 fl oz) of Red wine.

Baked Cheesecake & Blueberry Wine Sauce step by step

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.