Recipe: Tasty Drop Scones

Drop Scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.

Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. You can cook Drop Scones using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drop Scones

1. Prepare 125 grams of Self Raising Flour.
2. You need 2 tsp of Caster Sugar.
3. Prepare 1 tbsp of Unsalted Butter.
4. You need 150 ml of Semi-Skimmed milk.
5. Prepare 4 tsp of Sunflower Oil.
6. You need 2 of Egg.
7. You need of To Serve/ Extras..
8. Prepare 1 of Blueberries.
9. You need 1 of or Clear Honey.
10. Prepare 1 of or Butter.
11. It's 1 of or Raspberries.
12. It's 1 of or Greek Yogurt.

These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until. These easy old-fashioned comfort food classics are guaranteed to make your kitchen cosier, says Nigel Slater.

Drop Scones step by step

1. First Melt the butter and Beat the Egg.
2. If you wish to have the topping in the Scones, place your desired topping in the mix before cooking. DO NOT PUT GREEK YOGURT OR BUTTER IN THE MIX ONLY PLACE ON TOP.
3. Put the flour in a bowl and stir in the sugar. Make a well in the centre, and add the egg, melted butter and a little of the milk. Gradually stir the flour into the liquids and add the remaining milk a little at a time, to make a fairly thick, smooth batter..
4. Heat a large shallow dish in a low oven, then turn off the heat and line the dish with a tea towel (this is for keeping the cooked drop scones warm). Heat a large heavy-based frying pan over a moderate heat and grease it with 1 tsp of oil..
5. Using a dessertspoon, pour the batter from the pointed end (rather than the side of the spoon) to make neat, round drop scones. Depending on the size of the frying pan, you should be able to cook 4 scones at once, but make sure you leave enough space round them so you can turn them easily. Cook for about 2 minutes or until almost set and bubbles are breaking on the surface; the scones should be golden brown underneath..
6. Using a palette knife, turn the scones over and cook for a further 1–2 minutes or until golden brown on the other side. Transfer to the prepared dish, wrap in the tea towel and keep warm while you cook the remaining scones. Grease the pan lightly with 1 tsp oil before cooking each batch..

Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Blueberry Drop SconesThe Christian Science Monitor. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet.