Recipe: Delicious Blueberries Scones

Blueberries Scones. Read Customer Reviews & Find Best Sellers. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside.

First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon. Second, cut cold butter into the dry ingredients. You can have Blueberries Scones using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberries Scones

1. It's of Dry ingredients.
2. Prepare 458 grams of flour.
3. It's 83 grams of sugar.
4. Prepare 15 grams of baking powder.
5. It's 1/4 tsp of salt.
6. It's 1 tbsp of lemon zest.
7. You need 178 grams of cool salted butter.
8. You need of group B.
9. Prepare 117 grams of buttermilk.
10. Prepare 56 grams of milk.
11. It's 1 of eggs.
12. You need 2 tsp of vanilla extract.
13. Prepare 1 cup of blueberries.

Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. These scones, created by Joanne Chang for her Flour Bakery + Café in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours — but don't think of them as health food They've also got crème fraîche and plenty of butter They're big Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy.

Blueberries Scones step by step

1. Preheat oven to 180°c.
2. Sift Flour, sugar, baking powder and salt into large bowl.
3. Stir in Lemon Zest.
4. Cut in butter until mixture is rough and crumbly.
5. Whisk the buttermilk, milk, egg and vanilla together.
6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead... just bring flour to form dough..
7. Flatten dough out and press blueberries into dough.
8. Shape the dough, brush with egg and bake 20-25 min.

Scones are not intended to be sweet - it is very British. These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results. Brush the scones with melted butter, and sprinkle with sugar. These Blueberry Scones are soft, flaky and bursting with juicy blueberries.