Recipe: Yummy Rich Blueberry Scones

Rich Blueberry Scones. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Reviews for: Photos of Blueberry Scones. This is a taste test/review of the Farm Rich Bakery Blueberry Scones.

Arrange the blueberries over the dough. Rich, light, flaky Blueberry Scones (COOK'S ILLUSTRATED). It was going to be blueberry scones this time. You can cook Rich Blueberry Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rich Blueberry Scones

1. It's 3 1/3 cup of all-purpose flour.
2. Prepare 1/2 cup of plus 1 tablespoon sugar.
3. Prepare 2 tbsp of baking powder.
4. You need 1/2 tsp of salt.
5. You need 6 tbsp of cold butter, cut into pieces.
6. You need 1 cup of plus 1 tablespoon light cream.
7. You need 2 of large eggs, beaten.
8. You need 1 cup of blueberries, lightly floured.

There were a lot of recipes to choose from, bakery style scones, blueberry buttermilk scones, berry and. Rich, full fat coconut milk swaps in for the cream to make wonderfully simple, delicious wild blueberry scones. The Panera wild blueberry scones are sweet, but I did test "less sweet" scones with. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries.

Rich Blueberry Scones instructions

1. Preheat oven to 400°F. Grease large cookie sheet..
2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs..
3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined..
4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate..
5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm..

This gives them a richer taste. Rich, buttery and delicious, they are made with wild Maine blueberries and lemon zest and contain no salt so they are perfect for those on a low sodium diet. Blueberry scones often come out dry, crumbly, or overly dense. Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and Blueberry scones can be Valentiney, too, right?