Recipe: Yummy Blueberry scones with lemon glaze

Blueberry scones with lemon glaze. You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. These lemon blueberry scones are actually pretty easy.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! You can have Blueberry scones with lemon glaze using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry scones with lemon glaze

1. Prepare 2 1/2 cup of Baking mix.
2. You need 1/4 cup of Unsalted butter (1/2 stick).
3. Prepare 1/4 cup of Milk.
4. You need 1 of Flour for dusting.
5. It's 1 of Lemon.
6. It's 1/4 cup of Sugar.
7. It's 2 of Eggs.
8. You need 1/2 cup of Frozen blueberries.
9. Prepare 1 cup of Confectioners sugar.
10. Prepare 1/2 tsp of Vanilla.

For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired. Best served immediately or within a few hours.

Blueberry scones with lemon glaze step by step

1. Preheat oven to 400°.
2. scones: whisk together baking mix and sugar. mix in butter with hands or pastry blender until its the size of peas..
3. beat eggs well with milk.
4. pour wet ingredients into dry and mix until blended. don't over mix. gently fold in berries.
5. turn dough out onto floured surface and pat into a 3/4 inch think square.
6. cut into 4 squares and cut each into 2 triangles.
7. places onto ungreased cookie shet and bake until golden brown (15 mins). remove to wire rack and let cool..
8. glaze: whisk confect. sugar, lemon juice, and vanilla until smooth. pour over warm scones..

Serve warm scones with lemon glaze. Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by. The blueberry scone is still warm from the oven!" Well, dang it. If I threw the scone out at that moment, she'd notice for sure. One more thing, I'm going to confess that the original name for the lemon glaze is really lemon curd.