Recipe: Appetizing Lemon Glazed Blueberry Scones

Lemon Glazed Blueberry Scones. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Lemon Glazed Blueberry Scones These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze. Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! You can have Lemon Glazed Blueberry Scones using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Glazed Blueberry Scones

  1. Prepare of Blueberry Scone.
  2. It's 2 1/4 cups of all purpose flour.
  3. It's 1/2 cup of sugar.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of salt.
  6. You need 1/2 cup of unsalted butter (cold!).
  7. You need 1 of egg (lightly whisked).
  8. You need 3/4 cup of heavy whipping cream.
  9. It's 1 teaspoon of vanilla.
  10. You need 1 cup of blueberries.
  11. Prepare of Lemon Glaze.
  12. You need 1/2 cup of powdered sugar.
  13. It's 1-2 tablespoons of milk.
  14. It's of Lemon juice (to taste).

Serve warm scones with lemon glaze. Creating the dough for scones is crucial to the crisp exterior and tender crumb. You know, when you rip off a piece, take a bite, and it's so flaky you end up with crumbs all over your face, fingertips, and shirt. Healthier lemon blueberry scones made with almond flour.

Lemon Glazed Blueberry Scones step by step

  1. Sift flour into large bowl..
  2. Add sugar, baking powder, baking soda, salt & stir..
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries..
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..

These are paleo, gluten-free, dairy- free and can easily be made without refined sugar. Because these lemon blueberry scones are made essentially with almond flour and not "classic" white flour, they have a kind of moist, cakey texture. Pair with a lemon glaze to take this scone recipe to the next level! Plus, anything lemon blueberry is just irresistible! This lemon blueberry scone recipe is easy to make and doesn't include any dairy!

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