Easiest Way to Cook Yummy blueberry scones with streusel topping

blueberry scones with streusel topping. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries.

Note: Frozen blueberries can be substituted for fresh; thaw berries, and pat dry with paper towels. These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor. Top each scone with a teaspoon or two of the brown sugar mixture. You can have blueberry scones with streusel topping using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of blueberry scones with streusel topping

1. Prepare 2 cup of flour.
2. Prepare 1/3 cup of sugar.
3. Prepare 2 tsp of baking powder.
4. You need 1 dash of salt.
5. It's 1 cup of FRESH blueberries - not frozen.
6. You need 6 tbsp of butter.
7. Prepare 1/2 cup of milk.
8. You need 1 tsp of vanilla.
9. It's 1/4 cup of streusel topping - brown sugar.
10. It's 1/4 cup of streusel topping - flour.
11. It's 2 tbsp of streusel topping - bitter.
12. It's 1/2 tsp of streusel topping - cinnamon.
13. You need 1 tsp of lemon zest (variation).
14. You need 1 of or 2 eggs.

Transfer to a wire rack to cool slightly. Grab a skewer or a toothpick and swirl drizzle into the muffin. Top each muffin with your streusel. I had two strawberries left so I sliced them and topped a few slices on each muffin.

blueberry scones with streusel topping instructions

1. preheat oven 400°F and grease baking sheat.
2. mix dry.
3. cut in butter.
4. separate bowl combine wet.
5. add blueberries to dry.
6. add wet to dry.
7. shape into ball and flatten..
8. cut into triangles wedges.
9. combine streusel ingredients and top scones.
10. if scones are dry, brush milk before topping with streusel.
11. bake for 18 - 22 minutes.

Scones are best eaten on the day of making. Combine all the ingredients in a bowl. Rub the butter in with your fingertips. We didn't want the fruit in our blueberry muffin recipe to have the lackluster, watery taste so common in many other recipes. Fruitcake topping tart caramels wafer donut topping pie pastry.