Easiest Way to Cook Tasty Blueberry Scones

Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. You can cook Blueberry Scones using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Scones

1. You need 2 cup of all-purpose flour.
2. You need 1/3 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. Prepare 1/2 tsp of cinnamon.
6. It's 2 tbsp of cold butter cut into small pieces.
7. It's 2 tsp of grated lemon zest.
8. Prepare 2/3 cup of buttermilk.
9. You need 1 large of egg white.
10. Prepare 1 tsp of vanilla.
11. You need 1 1/2 cup of blueberries.
12. You need 1 of cooking spray.

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly!

Blueberry Scones instructions

1. preheat oven 400°F.
2. spray cookie sheet with cooking spray.
3. in a bowl stir together flour, sugar, baking powder, lemon zest, salt, and cinnamon.
4. cut cold butter into flour mixture until fine crumbs form.
5. stir in blueberries.
6. in a small whisk together egg white, vanilla, and buttermilk.
7. gently stir buttermilk mixture into the flour mixture.
8. turn out onto lightly floured surface, gently knead 2 or 3 times then, with hands pat dough into a 1 inch thick round.
9. cut into 12 equal wedges.
10. bake 18 - 20 minutes or until lightly browned.

These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These are seriously THE BEST blueberry scones.