Recipe: Appetizing Drop Scones
Drop Scones . Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller. Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. You can have Drop Scones using 12 ingredients and 6 steps. Here is how you achieve that. Ingredients of Drop Scones Prepare 125 grams of Self Raising Flour. You need 2 tsp of Caster Sugar. It's 1 tbsp of Unsalted Butter. It's 150 ml of Semi-Skimmed milk. You need 4 tsp of Sunflower Oil. Prepare 2 of Egg. Prepare of To Serve/ Extras.. ...